liveIreland

Irish Internet Radio and TV from Dublin, Ireland.

Irish Recipies

Information

Irish Recipies

Looking to share! What is your favourite? What have you got...what do you need?

Members: 138
Latest Activity: 8 minutes ago

Comment Wall

Add a Comment

You need to be a member of Irish Recipies to add comments!

Comment by Patty Giroult 8 minutes ago

Anyone have a recipe or several :-) for some good Irish vegetable soup. Every time I have come to Ireland, I live on it for lunch but cannot even come close to making it when I come back to the states. Thanks so much.

Comment by Sabrina Page on October 10, 2013 at 13:48

These all look amazing. With the colder weather coming up these will be perfect to ward of the chill :)

Comment by Mary Kathleen Burke on October 10, 2013 at 4:32

That sounds very nice John I am going to give it a try :) Mary 

Comment by Mary Beasley on October 9, 2013 at 0:47

~ Food in Ireland ~

http://youtu.be/n7792I0Z3NY

Comment by Mary Beasley on October 9, 2013 at 0:40

Irish Guinness Rarebit Recipe

By Elaine Lemm, About.com Guide

Rarebit Recipe

Irish Guinness Rarebit Recipe

Photo © Getty Images
A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: Serves 4

Ingredients:

  • 110g/2 oz mature cheddar
  • ½ tsp English mustard
  • ½ egg yolk
  • A couple of dashes of Worcestershire sauce
  • 2 tbsp Guinness
  • Salt and pepper
  • 4 slices of sourdough or white baguette

Preparation:

  • Mix together the cheese, mustard, egg, Worcestershire sauce, Guinness and salt and pepper.
  • Grill the slices of bread on one side.
  • Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
  • Grill for 2 - 3 minutes or until the cheese is melting. Serve immediately.
Comment by Mary Beasley on October 9, 2013 at 0:37

Guinness Bread Recipe

By Elaine Lemm, About.com Guide

Guinness Bread Recipe

Guinness Bread

Photo © Elaine Lemm

We all know Guinness as the rich, dark stout brewed in Dublin, Ireland. It is one of the most well known brands in the world. Guinness not only makes a great drink but has had an association with food for over 170 years and not just raising a pint of the black stuff alongside but actually used in the food. It has has many, many uses in cooking as well, with this recipe for Guinness bread being just one example. 

This recipe is a soda bread recipe, thus, extremely simple to make and great for anyone who prefers to cut down on yeast. The recipe calls for draught Guinness, but if that is a problem (ie you don't have a pub handy where you can go buy a pint) then use bottled. 

I ate this bread on a trip to Ireland at the home of Guinness, the Guinness Storehouse in Dublin and the recipe comes from there. The storehouse was a fermentation plant for 84 years but is now a 7-storey visitor centre.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 1 small loaf

Ingredients:

  • 600g / 5 ½ cups plain wholemeal / wholemeal all purpose flour
  • 150g / 1 ¼ cups plain white / white all purpose flour
  • 75g / ½ cup oatmeal
  • 2 ½ teaspoons of bread soda
  • 2 ½ tablespoons brown sugar
  • 40g / ¼ cup unsalted butter
  • 480 ml / 2 cups milk
  • 200 ml / 3/4 cups black treacle / molasses
  • ½ pint draught Guinness (see note above)

Preparation:

Preheat the oven to 170 °C/350 °F/gas 4 and lightly grease a loaf tin with butter.
  • Place all the dry ingredients into a large mixing bowl. Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
  • Add the milk, black treacle / molasses and the Guinness. Mix to create a wet dough.
  • Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and cooked through.
  • Leave for 10 minutes in the tin, then turn out onto a wire rack to cool. Eat while slightly warm if you like, or leave to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses.
Comment by Daithi Locha on November 13, 2012 at 19:12

Comment by Marlene on November 7, 2012 at 16:08

I can cook wildly well and good! I'm so excited to see this group and look! I can't figure out what recipe to add first?! Um, how do I add them? What other recipes do people want? Seriously, I'm newly back to LI and I don't know how to add a recipe to this group. Thanks and Love everyone!

Comment by Mary Beasley on March 3, 2012 at 13:08
Comment by Nathalie ANTIC on February 27, 2012 at 9:12

miam miam, that guinness beef recipe is simple and delicious, each time i cook it, it's getting better and better. Last time, 1 kilo an a half meat and 4 adults later, pffff....all diseapeared!!! The magic of Ireland, even in the plate!!!!

 

Members (138)

 
 
 

© 2014    

Badges  |  Report an Issue  |  Terms of Service