Irish Recipies

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Comment by John McCann Sullivan on 26 June 2009 at 3:46pm

I HAVE A RECIPE FILE ON WHICH YOU CAN CLICK THE ITEM YOU WANT TO VIEW AND THE RECIPE COMES UP. IT'S FOR CROCK POT DINNERS AND I USE IT QUITE OFTEN. IF YOU SEND ME YOUR E-MAIL, I'LL FORWARD IT TO YOU AND YOU CAN POST IT ON THE LIVE IRELAND FILE IF YOU LIKE IT. THERE ARE OVER A HUNDRED RECIPIES AVAILABLE.
LET ME KNOW = = = => sullivansjohn@comcast.net

Comment by John McCann Sullivan on 17 June 2009 at 9:40pm

THIS IS NOT A RECIPE, BUT WHILE YOUR AT YOUR PC TAKE A LOOK

if you do nothing else this week. This is something you will enjoy and use
THE SITE IS FILLED WITH PICTURES OF IRELAND, COUNTY PICTURES, HOLY AND ANCIENT PLACES. YOU CAN USE IT TO SEND CARDS WHICH ARE COSTOM MADE WITH PICTURES, BLESSINGS, IRISH PROVERBS & ADD MUSIC IN THE BACKROUND. I DO HOPE YOU WILL ENJOY THE SITE. I HAVE USED IT FOR YEARS TO SEND NOTES AND LETTERS. TAKE CARE AND GOD BLESS. ENJOY ! JOHN SULLIVAN

AND IT's FREE, CHECK IT OUT:= = = => http://www.irishcorner.com/

Comment by John McCann Sullivan on 17 June 2009 at 9:33pm

Homemade Chicken Noodle Soup

1 (3 1/2-pound) whole chicken
3 quart(s) low-sodium chicken broth
6 carrots, peeled
4 stalk(s) celery, ends trimmed
3 medium onions, peeled
5 black peppercorns
1 clove(s) garlic, crushed
10 sprig(s) parsley
2 sprig(s) thyme
1 bay leaf
2 tablespoon(s) unsalted butter
4 leeks, tops and root ends removed
1 teaspoon(s) salt
1 teaspoon(s) fresh-ground pepper
3 cup(s) (5 ounces) medium egg noodles

Comment by John McCann Sullivan on 17 June 2009 at 9:28pm

GERMAN RECIPE = ROULADEN

http://allrecipes.com/Recipe/German-Rouladen/Detail.aspx

Comment by John McCann Sullivan on 17 June 2009 at 9:26pm

HOME MADE IRISH CREAM

1 CAN (13 OZ) CONDENSED MILK
2 TBS HERSHEY CHOCOLATE SYRUP
2 TSP VANILLA FLAVOR
2 TSP ALMOND FLAVOR
4 EGG WHITES
6 - 8 OZ. WHISKEY, "IRISH OF COURSE"

PUT IN A BLENDER - MIX. POUR IN BOTTLE AND KEEP REFRIGERATED

Comment by John McCann Sullivan on 17 June 2009 at 9:25pm

Bailey's Irish Cream Fudge RECIPE FROM DIANNE'S KITCHEN


This is an "adults only" fudge.

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
2 (7 ounce) jars Marshmallow creme
2 teaspoons vanilla extract
2/3 cup Bailey's Irish Cream
2 cups chopped nuts

Follow directions EXACTLY.

Set chocolate chips, Marshmallow creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.

Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.

Comment by John McCann Sullivan on 17 June 2009 at 9:18pm

FROM THE NOTES OF MY MOTHERS GRANDMOTHER JOHANNA SULLIVAN IN RATHMORE COUNTY KERRY, IRL
"PINCHES AND BITS CONVERTED TO MODERN U.S. MEASUREMENTS."

4 CUPS SIFTED ALL PURPOSE FLOWER
1/4 CUP GRANULATED SUGAR
1 teaspoon SALT
1 teaspoon DOUBLE ACTING BAKING POWDER
2 tablespoons CARAWAY SEEDS
1/4 CUP OF BUTTER
2 CUPS RAISINS
1 1/3 CUPS BUTTERMILK
1 EGG, UNBEATEN
1 teaspoon BAKING SODA
1 EGG YOKE OR A LITTLE CREAM

HEAT OVEN TO 375 DEGREES, GREASE A 2 QUART CASSEROLE.
INTO A MIXING BOWL, SIFT FLOWER, ADD SUGAR, SALT & BAKING SODA
STIR IN THE CARAWAY SEEDS.
WITH A PASTRY BLENDER OR 2 KNIVES SCISSOR CUT THE BUTTER TILL
LIKE COARSE CORN MEAL.
STIR IN THE RAISINS.

IN A SECOND BOWL COMBINE THE BUTTERMILK, EGG & SODA AND
THEN STIR INTO THE FLOWER MIXTURE TILL JUST MOISTENED.
TURN THE DOUGH ONTO A LIGHTLY FLOWERED SURFACE AND
KNEED LIGHTLY TILL SMOOTH. SHAPE INTO A BALL, PLACE INTO
THE CASSEROLE DISH. WITH A SHARP KNIFE OR SCISSORS CUT
A 4 INCH CROSS 1/4 INCH DEEP IN THE TOP CENTER.
BRUSH THE TOP WIT BEATEN YOKE OR CREAM.
BAKE FOR 1 HOUR 10 MINUTES OR TILL DONE (TEST CENTER OF
CROSS WITH A TOOTHPICK. LET COOL BEFORE SLICING.

Comment by Roxie Blair on 5 March 2009 at 4:48am

Does anyone have a good recipe for an Irish chicken dish...I found one using Guinness and seasonings...baking the chicken..somewhat like "beercan chicken" but would like others. Thanks

Comment by Alexandre Boulet on 1 January 2009 at 2:38am

Hi i have discovered a irish recipe program on RTE :)
you have the recipe and video about the recipe it fun

have yourself a look http://www.rte.ie/tv/trishdeseine/

Comment by Brendan O'Neill on 1 December 2008 at 4:41am

IRISH SODA BREAD

4 cups sifted flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon backing soda
1/4 cup softened butter (cut butter in)
1 1/4 cups boiled seedless golden raisins (bring to boil)
1 1/3 cups buttermilk; can use a little more of dough is too stiff
1 egg
2 Tablespoons caraway seeds

Preheat oven to 375
Grease and flour pan

Mix dry ingredients together.
Cut n butter
Stir in egg and raisins
Stir in buttermilk
Kneed together with hands and shape into round loaf
Cut deep cross on top
Bake for 40 minutes

Make it round and high it spreads out and flattens as in cooks

This recipe is from my Irish grandmother, Catherine Rooney, who was from county Leitrim. She immigrated to the USA in 1904 with $5 in her pocket book at the age of 17. She sailed here on the S S Columbia from Derry (Londonderry) Whenever I make this I have to make it in secret or all my children will gobble it all up! :)

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