Irish Recipies

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Comment by Alexandre Boulet on September 26, 2009 at 5:51pm

i love that look and taste show :)

Comment by Daithi Locha on August 1, 2009 at 12:13pm

Anyone making any of the recipies below is more than welcome to add a video for all to see. Give it a go!

Comment by Sam Thompson on August 1, 2009 at 8:07am

Barmbrack

Ingredients

1 teaspoon sugar
1 teaspoon yeast
Quarter pint of milk
2 ounces castor sugar
8 ounces flour
1 teaspoon mixed spice
3 table spoons butter
1 beaten egg
6 ounces – currants, sultanas, raisins, candied peel
1 decent pinch of salt

Method
Cream yeast, sugar and froth up in lukewarm milk
Sieve castor sugar, salt, flour and mixed spice and rub into butter
Make well in mix and add yeast froth and beaten egg
Knead in fruit
Place in a warm bowl – cover and set in a warm place for one hour until mix rises
When double in size knead lightly and place in 7 inch loaf tin.
Place in oven and cook at 180oC

enjoy.

Comment by Richard LaVelle on July 29, 2009 at 9:50pm

Brilliant John...!!!

Comment by Siusan O'Rourke & Zig Zeitler on July 14, 2009 at 9:57pm

You have some wonderful recipes here John..and you can be certain I will be trying them in short time!
Stay well and Thankyou for Sharing
Siusan

Comment by John McCann Sullivan on June 17, 2009 at 9:33pm

Homemade Chicken Noodle Soup

1 (3 1/2-pound) whole chicken
3 quart(s) low-sodium chicken broth
6 carrots, peeled
4 stalk(s) celery, ends trimmed
3 medium onions, peeled
5 black peppercorns
1 clove(s) garlic, crushed
10 sprig(s) parsley
2 sprig(s) thyme
1 bay leaf
2 tablespoon(s) unsalted butter
4 leeks, tops and root ends removed
1 teaspoon(s) salt
1 teaspoon(s) fresh-ground pepper
3 cup(s) (5 ounces) medium egg noodles

Comment by John McCann Sullivan on June 17, 2009 at 9:26pm

HOME MADE IRISH CREAM

1 CAN (13 OZ) CONDENSED MILK
2 TBS HERSHEY CHOCOLATE SYRUP
2 TSP VANILLA FLAVOR
2 TSP ALMOND FLAVOR
4 EGG WHITES
6 - 8 OZ. WHISKEY, "IRISH OF COURSE"

PUT IN A BLENDER - MIX. POUR IN BOTTLE AND KEEP REFRIGERATED

Comment by John McCann Sullivan on June 17, 2009 at 9:25pm

Bailey's Irish Cream Fudge RECIPE FROM DIANNE'S KITCHEN


This is an "adults only" fudge.

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
2 (7 ounce) jars Marshmallow creme
2 teaspoons vanilla extract
2/3 cup Bailey's Irish Cream
2 cups chopped nuts

Follow directions EXACTLY.

Set chocolate chips, Marshmallow creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.

Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer. Pour into a buttered 13 x 9-inch pan and chill very well. Cut when cold.

Comment by John McCann Sullivan on June 17, 2009 at 9:18pm

FROM THE NOTES OF MY MOTHERS GRANDMOTHER JOHANNA SULLIVAN IN RATHMORE COUNTY KERRY, IRL
"PINCHES AND BITS CONVERTED TO MODERN U.S. MEASUREMENTS."

4 CUPS SIFTED ALL PURPOSE FLOWER
1/4 CUP GRANULATED SUGAR
1 teaspoon SALT
1 teaspoon DOUBLE ACTING BAKING POWDER
2 tablespoons CARAWAY SEEDS
1/4 CUP OF BUTTER
2 CUPS RAISINS
1 1/3 CUPS BUTTERMILK
1 EGG, UNBEATEN
1 teaspoon BAKING SODA
1 EGG YOKE OR A LITTLE CREAM

HEAT OVEN TO 375 DEGREES, GREASE A 2 QUART CASSEROLE.
INTO A MIXING BOWL, SIFT FLOWER, ADD SUGAR, SALT & BAKING SODA
STIR IN THE CARAWAY SEEDS.
WITH A PASTRY BLENDER OR 2 KNIVES SCISSOR CUT THE BUTTER TILL
LIKE COARSE CORN MEAL.
STIR IN THE RAISINS.

IN A SECOND BOWL COMBINE THE BUTTERMILK, EGG & SODA AND
THEN STIR INTO THE FLOWER MIXTURE TILL JUST MOISTENED.
TURN THE DOUGH ONTO A LIGHTLY FLOWERED SURFACE AND
KNEED LIGHTLY TILL SMOOTH. SHAPE INTO A BALL, PLACE INTO
THE CASSEROLE DISH. WITH A SHARP KNIFE OR SCISSORS CUT
A 4 INCH CROSS 1/4 INCH DEEP IN THE TOP CENTER.
BRUSH THE TOP WIT BEATEN YOKE OR CREAM.
BAKE FOR 1 HOUR 10 MINUTES OR TILL DONE (TEST CENTER OF
CROSS WITH A TOOTHPICK. LET COOL BEFORE SLICING.

Comment by Roxie Blair on March 5, 2009 at 4:48am

Does anyone have a good recipe for an Irish chicken dish...I found one using Guinness and seasonings...baking the chicken..somewhat like "beercan chicken" but would like others. Thanks

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